Cañabota is sea and embers, it is love for the service, it is the eagerness to do the same as always and to contribute something different.
In October 2016, we opened our doors in the city center of Seville, a city with a solid and diverse gastronomic tradition. Cañabota is a bar come to more, a restaurant stripped of corsets and a luxury fishmonger.
We Cook the Sea, We Roast,
Stew and Fry...
no more, no less...
Enjoy our live cooking and our embers; we do everything in front of you because we have nothing to hide.
You prefer to eat a la Carte or Tasting Menu, at the table or at our gastronomic bar,… whatever you choose, but we will give everything to make your experience unique.
Our most informal space. Brother (neither small nor big) of Cañabota Restaurant
In this space we offer the atmosphere of a classic Sevillian bar and a first-class product.
We are a bar, a tavern, a seafood restaurant…
Beer, Vermouth, Sherry, Champagne…
Salad, Croquettes or oysters…
Fish and seafood no matter what…
Giving an experience that lasts a lifetime is saber a~mar
Please note:
- If there is a price change after 6 months from the issue date, the difference must be paid.
- The gift voucher amount is non-refundable.
- The gift voucher can only be enjoyed with prior reservation.
- We will send the gift voucher to the buyer’s email.
Choose your menu below.